A traditional iron dhoop and loban burner with a long handle, built for the daily ritual of carrying fragrant smoke through the house. Sturdy enough for regular charcoal use, and long enough at 22 cm to keep your hand well clear of the heat while you move from room to room.

Key Features

• Long 22 cm handle for carrying the burner room to room
• Strong iron body built for charcoal heat
• For loban, sambrani, dhoop powder and resins
• Deep bowl that holds ash safely
• Stable base for tabletop and mandir use
• Easy to empty and reuse daily

Product Details

• Material: Iron
• Type: Dhoop, loban and sambrani burner with handle
• Use: Charcoal, loban, sambrani, dhoop powder and resins
• Finish: Traditional metal finish
• Dimensions: 22 x 9 x 9 cm (L x W x H)
• Made in: India

How to Use & Style It

• For daily loban or sambrani after evening aarti
• Carried room to room to freshen the whole house
• In an office or shop mandir
• During festivals, havan and special pooja days

Care & Maintenance

• Let it cool fully before cleaning or storing
• Tip out ash and wipe with a dry cloth
• Dry immediately if washed, then wipe with a little oil
• Store in a dry place to prevent rust

Frequently Asked Questions

How do I use it with loban or sambrani?

Place a lit charcoal tablet inside and wait until it turns ash-grey, then sprinkle loban, sambrani or dhoop powder over it. The fragrant smoke starts within seconds and carries through the room.

Is the handle safe to hold while it is burning?

The handle stays cooler than the bowl because of its length, which is the point of the design, but it does warm up with extended burning. Use a cloth over your hand if you are carrying it for several minutes.

Can I use it for agarbatti and dhoop cones as well?

Yes. It is built around charcoal, loban and resin, but dhoop cones sit directly inside it and agarbatti can be propped in it, with the base catching the ash.

Why is loban burnt in Indian homes every evening?

It is a long-standing practice - the fragrant smoke is believed to purify the space and lift the atmosphere after sunset, and it also keeps insects away. Many households do it right after the evening lamp is lit.

How do I stop the iron from rusting?

Keep it dry and store it away from damp corners. If it has been washed, dry it immediately and rub a few drops of cooking oil over the surface with a cloth - the same way iron tawas are maintained in Indian kitchens.

Made in India. As these pieces are finished in small batches, slight variations in tone, finish and detailing are natural.

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