A larger iron incense burner with a long handle, built for households that burn loban and sambrani properly every day rather than occasionally. The 22 cm length keeps your hand well away from the heat, and the deeper bowl takes more charcoal for a longer, stronger fragrance.

Key Features

• Long 22 cm handle for safe carrying
• Deeper bowl that holds more charcoal and resin
• Strong iron build for regular high-heat use
• For loban, sambrani, dhoop powder and resins
• Stable base that sits flat when set down
• Suited to pooja, havan and daily rituals

Product Details

• Material: Iron
• Type: Incense and loban burner with handle
• Use: Charcoal, loban, sambrani, dhoop and havan
• Finish: Traditional metal finish
• Dimensions: 22 x 10 x 9 cm (L x W x H)
• Made in: India

How to Use & Style It

• For daily loban and sambrani after aarti
• Carried through the house to fragrance every room
• During havan and festival rituals
• In temples, offices and larger pooja spaces

Care & Maintenance

• Let it cool before cleaning or storing
• Empty the ash and wipe the bowl dry
• Dry it at once if washed, then oil lightly
• Store away from damp to prevent rust

Frequently Asked Questions

How do I use it with loban or sambrani?

Place a lit charcoal tablet inside and wait until it turns ash-grey, then sprinkle loban, sambrani or dhoop powder over it. The fragrant smoke starts within seconds and carries through the room.

How is this different from the smaller cauldron burner?

This one has a deeper bowl and a longer handle, so it holds more charcoal, burns longer and keeps your hand further from the heat. The small cauldron suits a single tablet on a shelf.

Can I use it for agarbatti and dhoop cones as well?

Yes. It is built around charcoal, loban and resin, but dhoop cones sit directly inside it and agarbatti can be propped in it, with the base catching the ash.

Can I use it for havan?

It works for small home havan with charcoal and samagri. Keep it on a stone or metal surface, use modest quantities, and never leave it burning unattended.

How do I stop the iron from rusting?

Keep it dry and store it away from damp corners. If it has been washed, dry it immediately and rub a few drops of cooking oil over the surface with a cloth - the same way iron tawas are maintained in Indian kitchens.

Made in India. As these pieces are finished in small batches, slight variations in tone, finish and detailing are natural.

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