Metal Burner Plain for Dhoop, Loban & Incense

A plain metal burner with no decorative work - just a sturdy bowl and a stable base for charcoal, loban, sambrani and dhoop. It is the practical, no-frills option for households that burn incense daily and want something easy to clean and hard to damage.

Key Features

• Plain, traditional design with no fragile detailing
• Sturdy iron body that handles daily charcoal use
• For loban, sambrani, dhoop powder and resins
• Wide, stable base for safe burning
• Very easy to empty and wipe clean
• Long-lasting and inexpensive to maintain

Product Details

• Material: Iron
• Type: Plain charcoal and incense burner
• Use: Charcoal, loban, sambrani and dhoop
• Finish: Plain traditional finish
• Dimensions: 12 x 12 x 9 cm (L x W x H)
• Made in: India

How to Use & Style It

• For daily loban at the home mandir
• In an office, shop or factory pooja space
• For havan and festival rituals at home
• As a spare burner to keep in a second room

Care & Maintenance

• Cool completely before cleaning
• Tip out ash and wipe the inside dry
• Dry immediately after washing; oil lightly if needed
• Keep on a heat-safe surface during use

Frequently Asked Questions

How do I use it with loban or sambrani?

Place a lit charcoal tablet inside and wait until it turns ash-grey, then sprinkle loban, sambrani or dhoop powder over it. The fragrant smoke starts within seconds and carries through the room.

Why choose the plain design over a decorative one?

It is easier to clean, has no detailing to collect ash or soot, and costs less - which makes it the sensible pick if the burner is used every single day rather than kept on display.

Can I use it for agarbatti and dhoop cones as well?

Yes. It is built around charcoal, loban and resin, but dhoop cones sit directly inside it and agarbatti can be propped in it, with the base catching the ash.

How often should I replace the charcoal?

Use a fresh tablet each session. Once it has burnt down to ash it no longer holds enough heat to release fragrance from loban or sambrani.

How do I stop the iron from rusting?

Keep it dry and store it away from damp corners. If it has been washed, dry it immediately and rub a few drops of cooking oil over the surface with a cloth - the same way iron tawas are maintained in Indian kitchens.

Made in India. As these pieces are finished in small batches, slight variations in tone, finish and detailing are natural.

Free Standard Shipping on All Orders

• No minimum purchase required for Direct Customer or Unregistered Business
• Special Discounts applies automatically at checkout
• Estimated delivery: 3–7 business days